The Digital Farm Passport
Every harvest carries an open digital identity. Scan or enter any batch code on your delivery box to inspect verified farm origin, soil amendments, pesticide-free history, and accredited laboratory testing results.
Batch: F2H-2026-TN-VERM-19
Product: Microbial Enriched Organic Vermicompost with Neem Cake & Trichoderma
Meenakshi Sundaram
Western Ghats Agroforestry
Cumbum Valley, Theni, Tamil Nadu
Zero synthetic chemical fertilizers, herbicides, or synthetic ripening agents since transition.
October 15, 2026
Water: Mountain Spring Gravity Feed
Declared Subhash Palekar / Organic Agricultural Practices
60-day vermi-reactor composting, inoculated with nitrogen fixing Azotobacter & PSB
🔬 Laboratory Residue Analysis: Carbon to Nitrogen (C:N) ratio tested at 13.8:1, ideal for instant plant bio-availability.
Browse All Active Traceability Passports
Click on any batch code below to view its full soil, water, and farmer credentials.
Naturally Grown Desi Country Tomatoes (Naati Tamatar)
Farmed by Ramesh Patel • Anand District, Gujarat (Borsad Taluka)
Farm-Fresh High-Curcumin Raw Turmeric Rhizomes
Farmed by Lakshmi Narayana Rao • Tanuku, West Godavari, Andhra Pradesh
Unpolished Traditional Bansi Golden Wheat Grain
Farmed by Gurpreet Singh Dhillon • Sunam, Sangrur, Punjab
Microbial Enriched Organic Vermicompost with Neem Cake & Trichoderma
Farmed by Meenakshi Sundaram • Cumbum Valley, Theni, Tamil Nadu
Single-Origin Traditional Kashmiri Mamra Almonds (Unpolished Kandagari Giri)
Farmed by Ramesh Patel • Himalayan Slope Orchards (Audited Collaborative)
